We hope you're well. Whilst Valentine's Day took place last weekend, we have to admit - we've fallen for a lot of the new product that's awaiting you in the pro shop! Until the time comes when you can take a closer look, we are still here to help in any way we can so please don't hesitate to get in touch. Enjoy the read. |
Banchory Matchplay Events |
Register now! Planning ahead and with no access to the clubhouse facilities at the moment, we have moved all our Knockout Competitions for this year onto the Club V1 Members' App. Ladies, gent's and juniors can sign-up online as from today using the app with the closing date for all competitions being Monday 29th March. When opening the Club V1 App select the menu option in the top right (three lines). Then select knockouts from the list of options. All matchplay competitions are listed for all sections. Select your desired competition and then press enter knockout. If you have any issues or questions please drop us an email at bgc.pro.shop@btconnect.com. We hope to see you all soon, following the thaw.
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Ordering Instructions: - Email mckenzie598@btinternet.com by 6:00pm THE DAY BEFORE with your order and a preferred time window (between 5:00pm-8:00pm each evening).
- You will receive an email confirming order and time slot allocated (time slots are every 10 minutes and are allocated on a first come basis).
- This is a collection only service, you must arrive at the clubhouse locker room entrance at your allotted time slot, ring the bell where payment (cash or card) will be taken.
........................................................................................................... Starters: - Chicken and sweetcorn soup - £3.00 g/f d/f.
- Cullen skink - £3.00 g/f.
- Lentil and tomato soup (v) - £2.50 g/f d/f.
- Smoked salmon and prawn salad, marie rose sauce - £6.00 g/f d/f.
- Chicken liver pate, onion chutney, oatcakes - £4.00 g/f available.
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Mains:
- Baked fillet of haddock mornay, new potatoes, broccoli - £8.00 g/f available.
- Seafood lasagne - £7.00.
- Cottage pie - £6.00 g/f d/f available.
- Deep fried battered/breaded haddock and chips - £8.00.
- Breast of chicken, new potatoes, roast vegetables, pepper sauce - £8.00 g/f.
- Beef and root vegetable casserole, thyme dumplings, new potatoes - £8.00 g/f available d/f.
- Deep fried chicken goujons and chips, sweet chilli dipping sauce - £7.00.
- Baked beef lasagne - £7.00.
- Thai red chicken curry, boiled rice - £7.00 g/f d/f.
- Baked brie, beetroot and kale tart, side salad - £6.00 g/f.
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Sides:
- Chips/mashed potato/new potatoes/vegetables/side salad - £2.00 g/f d/f available.
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Desserts:
- Homemade sticky toffee pudding, toffee sauce (V) - £3.00.
- Homemade chocolate pudding, chocolate sauce (V) - £3.00.
- Homemade bread and butter pudding, custard (V) - £3.00.
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Berger's victorious eagle | Spieth's comeback continues Daniel Berger emerged victorious on Valentine's Day after a grandstand finish worthy of a champion. Having double-bogeyed the 18th hole to complete his third round, the young American had a change of fortunes come Sunday as his stunning eagle left him two shots clear of the rest of the field at the AT&T Pebble Beach Pro-Am. However, the story of the week arguably came a few spots further down the leaderboard as Jordan Spieth competed down the stretch for the second consecutive week. It might not sound like a big story given the phenomenal start to Spieth's career, but the American has been battling with his game for a few years now in a stretch that saw him fall to 92nd in the World Rankings. Could this be the start of a resurgence for Spieth? The signs are certainly there! |
Distance Measuring Devices allowed on Tour In other news, distance-measuring devices (laser rangefinders) will be permitted at the men’s, women’s & seniors’ PGA Championships this year. Whilst this has caused some debate amongst golfers and experts alike, it’s a reminder of just how incredibly useful they can be out on the course, saving time and shots. If you're still pacing out your yardages from the 150-yard marker, maybe it's time to look at how these fantastic bits of technology could help your game? Send us a message below if you'd like to explore this further. |
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