Banchory Golf Club Christmas Menu STARTER Scotch Broth Chicken Liver Pate, Red Onion Marmalade & Oatcakes Loch Duart Smoked Salmon Mousse, Citrus Salad & Seasonal Leaves MAIN Roast Breast of Turkey, Boned & Rolled Leg & Thigh, Sage & Onion Stuffing, Kilted Sausages, Skirlie & Turkey Gravy Penne Pasta served with a Wild Mushroom & Truffle Essence, Topped with a Rocket & Parmesan Salad Pan Fried Fillet of Hake served with popcorn Crayfish on herb Cream Slow Braised Scotch Brisket served with Horseradish Mash and Red Wine Sauce DESSERT Christmas Pudding served with Brandy Sauce & Brandy Butter Cheese Plate with Chutney & Oatcakes Chocolate Terrine/Trio of White/Dark/Milk Chocolate with Berry Compote Coffee, Mints & Fudge BOOK NOW FOR CHRISTMAS TO AVOID DISSAPPOINTMENT. 1 Course £14.00 2 Courses £17.00 3 Courses £20.00 |